Hope you all had a wonderful Holiday! WhiteBoy arrived from Australia just in time for Turkey-Day and we squeezed in lots of "Family Time" before he headed out of state once again!
Here's my thumbs up for this Product Review Monday =]
Our Daily Red organic & sulfite free wine (yum)
Italian Sweet Creme from coffee mate (yum)
Sierra Mist Cranberry Splash (yum)
Italian Sweet Creme from coffee mate (yum)
Sierra Mist Cranberry Splash (yum)
And I thought I would share this delicious Sweet Potato recipe that my very-domestic sister (luv you!) makes - you will love it!
Kim's Sweet Potato Casserole
mix together and pour into 9x13 pan:
3 cups mashed sweet potato
1 cup white sugar
2 eggs well beaten
1 tsp vanilla
1/4 cup milk
1/2 cup butter
Crumble the following and sprinkle over potato mixture:
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup soft butter
bake 30 min @ 350*
mix together and pour into 9x13 pan:
3 cups mashed sweet potato
1 cup white sugar
2 eggs well beaten
1 tsp vanilla
1/4 cup milk
1/2 cup butter
Crumble the following and sprinkle over potato mixture:
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup soft butter
bake 30 min @ 350*
I have Xmas shopping to finish, and glitter & glue to play in! Have a wonderful new week =]
